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Sunday, March 22, 2009

Cream Cheese Mincemeat Pie

• bottom pie crust for a 9 or 10 inch pie plate
• 3 cups mincemeat
• 8 ounces of cream cheese (softened)
• 1/2 cup sugar
• 1 egg
• 1 tablespoon lemon juice

Make the pie crust and line the pie plate with the crust (Iknow this seems obvious, but one time when I happened tolisten to Oprah -- I have listened to the show about 3 timesin my life -- there was a chef who was talking about cookingsomething in one of those plastic cooking bags. "When youtake it out of the oven, cut open the bag and throw it away,"Oprah said. "You have to say that because there are peopleout there who will eat the bag if you don't tell them to throw itaway.")

Put the mincemeat on top of the pie crust. Bake at 350degrees Fahrenheit for 20 to 25 minutes.
Using an electric mixer, whip the softened cream cheese,sugar, the egg and the lemon juice until smooth. Pour ontop of the mincemeat and bake for another 25 to 30 minutesor until set.

Check Out the Related Article : Adventures in Cheese Making - Walk this Whey

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