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Wednesday, December 17, 2008

Cheese Corn Sandwich and Corn Bonda

Cheese Corn Sandwich and Corn Bonda

Requirements: Sliced/Chopped Cheese-1/2 cup, Milk -1/2 cup, American Corn-Chopped/sliced 1/2 cup, Finely chopped Green Chilly-2, Finely Chopped Onion-1/4 cup, Butter-2 Table Spoon, Cucumber sliced(Round)-4, Sliced Tomato-1 cup, White parts of Bread-8 slices, required amount of salt.


Take a large bowl and put the Cheese, American Corn, Green Chilly, Onion, Salt and milk. Mix it well to make a paste. Apply butter on both sides of bread. Spread the paste evenly on one side of the Bread. Top it with the roundly cut cucumber and sliced tomatoes. Now cover it with another bread and toast it in a tawa till it becomes brown.

Now Cheese corn sandwich is ready to serve with tomato sauce/hot chilli sauce.

Cheese Bonda:

Requirements:Finely chopped and fried Onion-1 cup, Corn-1 cup, Potatoes-4, Finely chopped Green Chili-1 Table Spoon, Chilli Powder-1 Tea Spoon, Pepper Powder-1 Tea Spoon, Tomato Sauce-3 Tea Spoons, Bread Crumbs-1 cup, Oil-2 cups, Required amount of Salt.


Boil Corn and smash it finely. Cook the potatoes and peel its skin, smash and keep it aside. Mix Smashed corn, salt, pepper powder, fried onion, tomato sauce and roll it into balls. Now mix the smashed potatoes, chili powder, salt and chopped green chili. Make the mixture into round chappatis and keep the corn mixture in the centre and close the chappatis into balls. By this way prepare all the balls. Now roll all the balls in bread crumbs. Heat the oil and fry all the balls till it becomes brown in low flame.

By Janaki V

Check Out the Related Article : Cheese Serving Guide

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